Restaurant 260r/min Spiral Mixer Machine For Cream Dough

Bakery Restaurant Food Mixer B10B B20B B30B Mixer For Cream, Dough, Egg Flour Mixing

Feature:

1. Two styles: Numerical control & Manual

2. Multi-size: 20L, 30L, 40L, 60L

3. Variable frequency electronic speed.

4. Made of food grade s/s#304 material.

5. Timing design, Stepless speed regulation.

6. Low noise, energy conservation, high efficiency, security.

B serise food mixers work in hight performance.The agitator is designer to do planetary motion inside the bowl 

where the food can by fully blent.The machines are complete with 3 types of agitator and have a grades of speed

for different mixing purposes like flour mixing,stuff mixing,egg beating and etc...All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with

national food hygiene standard.

Dough Mixer / Spiral Mixer Description

Dough mixer uses the changes of motor rotational speed to set high speed working,low speed working and inching working.

All parts are stainless steel or electroplate coating,which meet the national hygienic standard.

Equipped with safety guard and switch, safe to operate.The mixer is user-friendly, and easy to clean.

The machine has strong power,compact structure,elegant appearance.

Widely used in hotel, restaurant, canteen, bakery, food industry and individual food company.

Also used in pharmacy and chemical industry for raw material modulating.

Specificatio: