Name: | French Baguette Moulder | Material: | Stainless Steel |
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Volt: | 220V | Warranty: | One Year |
Capacity: | 20~1200G | Application: | Bakery Shop |
Highlight: | 20G Capacity Bakery Processing Equipment,Conveyor Belt Bakery Processing Equipment,Conveyor Belt Bread French Baguette Moulder |
Commercial Quality Conveyor Belt Stainless Steel Bread French Baguette Moulder
Description:
The French Baguette Moulder,which is adopt france imported conveyor belt materials. It's the necessary equipment of making baguette in the big and medium bakery shop, supermarket chains, and manufacture factory. It can make the dough into different sizes weighted from 50g to 1200g.Simple structure and easy operation,saving time and labor forces,even dough organization after moulding,easy to clean.Perfect for the production of baguettes, finger rolls, long- loaves, petit pans, hot dogs and various other sized breads.
Feature:
1. Dough range: 50-1200g
2. Applications: Toast, croissants, French bread
3. Structural performance: the whole machine is stable, the bracket is firm, the drum is smooth and the effect is good
4. Regulator: Rotary adjuster with scale indication, set different thickness
5. Conveyor belt: special long wool felt conveyor belt, no lint
6. Use effect: can be finished according to the required product diameter and length requirements
Specification:
Model no | Item name | Volt | Power | Capacity | Weight | Size |
BY-BM750 | French Baguette Moulder | 220V | 0.75kw | 50~1200g | 302kg | 970*1000*1580mm |